Description
R.G Classic Blend is a premium alternative to vanaspati, uniquely formulated with hydrogenated vegetable oil and milk fat (ghee) to enhance the taste, aroma, and texture of your favorite dishes. Unlike traditional vanaspati, it ensures that prepared food remains soft and does not harden over time. With a high granule content, R.G Classic Blend delivers a rich, authentic texture, making it the perfect choice for a variety of culinary applications.
- A Unique Blend for Taste & Aroma
- An ideal alternative for Vanaspati with addition of Milk Fat [Ghee]
- Dish prepared using R.G Classic Blend doesn’t get hard unlike vanaspati
- R.G Classic Blend has high amount of granules.
R.G cooking medium proprietary food contains an admixture of :(i) Hydrogenated vegetable oil (ii) Refined palm oil (iii) Milk fat (Manufactured under hygienic condition with complete automation .
Priya J –
I started my home tiffin service a few months ago, and feedback has been amazing. I truly believe the switch to R.G. Classic made a difference. My sambhar, my chapati sabzi—they just feel more authentic now.
Sandhya R –
I used to juggle between oils—one for frying, one for daily meals. Then my mother-in-law suggested R.G. Classic. Now, everything from morning upma to weekend puris has that home-cooked richness. And the best part? My kids actually ask for second servings.
Meena V –
My daughter bought me this packet, said it’s better than my old brand. I was hesitant—old habits die hard. But after one meal, I was hooked. That golden texture, the soft aroma… it reminded me of my wife’s cooking when she was around.
Gopi T –
My daughter bought me this packet, said it’s better than my old brand. I was hesitant—old habits die hard. But after one meal, I was hooked. That golden texture, the soft aroma… it reminded me of my wife’s cooking when she was around.
Chef Rahul N –
When you’re cooking 20+ meals a day, oil can make or break a dish. R.G. Classic has that buttery finish and the aroma that makes people say, ‘What’s your secret?’ I smile and say—‘Old-school goodness in a modern bottle
Bhavya D –
Learning to cook from my future mother-in-law was scary. But when we made biryani with R.G. Classic, she actually said ‘You nailed it!’ I don’t know if it was me or the oil, but it gave me confidence I never had in the kitchen
Kishore S –
Cooking wasn’t my thing. I just wanted to survive. But with R.G. Classic, even my Maggi and omelette feel special. It doesn’t leave my kitchen smelling bad, and somehow the food feels… cared for? I’m learning, and this oil is part of that journey.
Aruna T –
My subscribers often ask, ‘Why does your food look so rich and golden?’ The truth? It’s not just the spices, it’s the oil. R.G. Classic gives my dishes that perfect gloss without overwhelming the taste. That’s a win in my book.
Laxmi N –
I’ve gone back to traditional cooking after years, now that my grandson’s here. R.G. Classic feels close to what we used back in the day—real, nourishing, and gentle on the stomach. I trust it with my littlest family member